Our Story

A family owned business, Dallas International was formed in 1992 with a vision to supply and distribute bakery goods based on the principles of quality. The solid foundations on which Dallas was established are equally enduring today, building strong relationships with our suppliers and customers providing them with a competitive, ongoing advantage.
In its infancy, Dallas International developed a customer base on a small number of health food stores. Today the company has grown to become a leading supplier of flatbreads, specialty breads, bakery goods, pizzas, snack foods, confectionery and chilled/frozen foods to over 4,000 major and independent supermarkets nationally.
The expansion into the chilled and frozen sector has allowed Dallas International to introduce new and exciting product ranges to meet the changing market in Australia.
Relationships built on trust, and a reputation for reliability spanning over 30 years, Dallas International is supported by a dedicated team of over 50 personnel located around Australia whom are valued for their commitment and corporate diligence.
With over 1,000 products, Dallas International works to deliver satisfaction to retailers, food service and consumers alike. Dallas International is HACCP accredited and the company is frequently audited to ensure that high standards are constantly maintained.

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