Our manufacturing facility in regional Victoria creates hand crafted slices, cakes, cookies and a variety of chocolate coated confectionery specifically for the Australian market.

Working alongside manufacturing are our experienced New Product Development team who are continually looking to create new, innovative products that provide a competitive edge and point of difference in the market. 

Our manufacturing facility is HACCP and Food Safety Program (FSP)accredited.


Dallas International maintains high quality standards when sourcing products both locally and internationally. All products must meet Australian Food Standards and local food accreditation.

The Dallas International product portfolio consists of both corporately branded products as well a private label. Our procurement team are continually looking to source new, innovative products and brands that provide a competitive edge and point of difference. When selecting a supplier, Dallas International is not only searching for competitive pricing, but reliability of supply and consistency in highest quality standards.


Dallas International operates national sales, marketing, distribution and logistics to over 4,000+ major and independent supermarkets Australia wide.

With over 30 years of experience, at Dallas we understand the importance of a timely turnaround from order placement to delivery ensuring customer satisfaction. Dallas International operates distribution centres across multiple states which facilitates either direct to store or via the retailer's own warehousing and distribution method.

Dallas International is HACCP and Food Safety Program (FSP) accredited.

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