Situated in regional Victoria, Dallas International's manufacturing facility is a testament to the art of confectionery and bakery craftsmanship. We specialise in producing hand-crafted slices, cakes, cookies, and an enticing range of chocolate-coated confectionery, specifically tailored for the discerning Australian market.
Our commitment to excellence isn't limited to manufacturing alone. Nestled alongside our production facility is our adept New Product Development team. These experienced innovators constantly push the boundaries, seeking to introduce new, groundbreaking products that not only resonate with tastes but also provide our clients a competitive edge in the market.
Safety and quality are paramount to Dallas International. We take immense pride in our manufacturing facility being HACCP accredited, underlining our dedication to hazard analysis and critical control points. Furthermore, our Food Safety Program (FSP) accreditation stands as a testament to our unwavering commitment to the highest standards of food safety.
By aligning with Dallas International, you're choosing an Australian legacy of bakery food goods manufacturing that's synonymous with quality, innovation, and unparalleled taste. Whether it's a café in Melbourne or a boutique store in Brisbane, our promise remains consistent: to deliver the very best, every time.