Origin
Three hundred years ago the monks of a monastery near Lisbon in Portugal created this little pastry called pastel de nata. These recipes were then passed from generation to generation and have since integrated in the Portuguese cuisine. The pastel de nata was the most successful one becoming the Portuguese pastry icon. Nowadays, it's the most recognisable Portuguese food staple and the hottest pastry in Europe and around the world.
Trendy
Portugal's popularity as a tourist destination boosted the nata awareness originating an unprecedented demand! It's impossible to visit Portugal and miss the natas. A treat to enjoy as a snack or dessert. The most appreciated combo it's with coffee and it's common to spread cinnamon on top!
Clean Label
Ingredients are carefully sourced using the very best available. No use of HFCS (High Fructose Corn Syrup) - real cane sugar instead. No powdered eggs and milk. UHT Milk, pasteurised egg yolks and wheat flour. No GMOs. No preservatives or additives. We use vegetable margarine without hydrogenated fats and it's also RSPO certified. BRC and IFS Food certified.
To enquire about or becoming a stockist of Nata Pura products, please contact us via phone or complete the form below. A member of our team will promptly get in touch with you.
